€ | |
---|---|
Starter
Local venison tartar with caperberry, mustard cream cheese and rye bread toast |
9.90 |
StarterFried Baltic herring fillet with horseradish and spinach mousse, creamy tartar of smoked sprats, quial egg and cornichon |
7.50 |
Soup
Cream of mushroom soup |
6.50 |
Main course
Raspberry juice marinated duck breast with vegetable au gratin, caramelised apples and blackcurrant sauce |
16.50 |
Morbin semquis
Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce |
13.95 |
Morbin semquis
Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce |
13.95 |
Morbin semquis
Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce |
13.95 |
Morbin semquis
Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce |
13.95 |