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	€
Starter Local venison tartar with caperberry, mustard cream cheese and rye bread toast	9.90
Starter Fried Baltic herring fillet with horseradish and spinach mousse, creamy tartar of smoked sprats, quial egg and cornichon	7.50
Soup Cream of mushroom soup	6.50
Main course Raspberry juice marinated duck breast with vegetable au gratin, caramelised apples and blackcurrant sauce	16.50
Morbin semquis Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce	13.95
Morbin semquis Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce	13.95
Morbin semquis Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce	13.95
Morbin semquis Pikeperch /zander/ fillet with cauliflower puree, butter fried vegetables and herb butter sauce	13.95

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