Our menu
Our cooks mostly use products that are grown in Latvia.
Starters |
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| Beef tartare with truffle mayonnaise, hard cheese, chives, brioche toast | 13.00 € |
| Venison carpaccio with whole meal toast, pickled pumpkin, rucola and crumbled local goat cheese | 13.00 € |
| Salmon tartare with avocado, rucola and lime-honey sauce | 13.00 € |
| Potatoe Rosti with seasoned salmon, local goat cream cheese, tzatziki sauce and trout caviar | 13.00 € |
| Butter-fried tiger shrimps with avocado, mango, wakame and lime-coriander sauce | 14.50 € |
| Scallops with apple puree, lightly marinated apple, balsamic and carrot caviar | 14.00 € |
| Summer tomato salad with Stracciatella cheese, pine nuts, basil sauce | 14.00 € |
| Local venison salad /vegan option with tofu cheese/ with Asian pear, carrot, white radish, coriander and ponzu-quince sauce | 13.50 € |
| Caramelized local goat cheese/ vegan option with vegan feta cheese/ with grilled squash and tomato, caramelized beetroot, dried onions, and Riga blackcurrant balsam reduction | 14.00 € |
| Selection of meats and cheeses/2pers./ | 18.50 € |
Soup |
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| Fish soup | 12.00 € |
| Beef soup with tomato, cilantro and chili | 9.00 € |
Pasta |
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| Homemade pasta with local venison, chanterelle and hard cheese | 18.00 € |
| Homemade pasta with Burrata, tomatoes, spinach, pine nuts | 18.00 € |
| Ravioli with local venison, chanterelle cream sauce, pine nuts, hards cheese | 18.00 € |
Main course |
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| Glazed pork ribs with butter fried yellow beetroot and baby carrots, fried potatoes and brandy sauce | 19.00 € |
| Duck confit with honey roasted root vegetables, carrot puree, kale cabbage and port wine sauce | 21.00 € |
| Slow cooked beef cheek with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce | 25.00 € |
| Duck breast with duck fat fried root vegetables, carrot puree and demi-glace | 28.00 € |
| Slowly oven baked local lamb shank with pearl barley-mushroom risotto, sweet potato chips and butter fried vegetables | 25.00 € |
| Latvian lamb fillet with pan fried potatoes, vegetables and haricot green bean bunch with bacon | 30.00 € |
| Venison fillet from deer farm Rudini accompanied with potato - porcini puree, root vegetables, demi-glace | 35.00 € |
| Local beef steak with scallop duck fat fried potatoes, chanterelle, brussels sprout and demi-glace | 35.00 € |
| Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree | 21.00 € |
| Pan fried local pike-perch/zander/ fillet with cauliflower -coconut milk puree, butter-seared asparagus and edamame beans, lemon-dill aioli and white wine sauce | 21.00 € |
| Salmon fillet with baked parsnip puree, butter-seared asparagus, plum sauce-glazed pak choi and wasabi aioli | 21.00 € |
Desserts |
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| Pavlova with rhubarb and strawberries | 9.00 € |
| Chocolate fondant with chamomile ice cream | 8.00 € |
| Three kinds of homemade ice cream blackcurrant, redcurrant, sea buckthorn | 8.00 € |
| White chocolate cheesecake with berry sauce | 7.00 € |
