Special Menu
You are welcome for breakfast, lunch and dinner.
Special MenuStarter |
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| Scallops with apple puree, lightly marinated apple, balsamic and carrot caviar | 14.00 € |
Main course |
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| Dry aged Kazdanga sirloin steak with grillet sweet potato and asparagus, mini carrots fried in duck fat and pomegranate-red wine sauce | 35.00 € |
| Venison fillet from deer garden Rudini accompanied with potato-porcini puree, root vegetables, pomegranate-red wine sauce | 32.00 € |
Desserts |
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| Chocolate raspberry tart with raspberry mousse | 9.00 € |
Cocktail |
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| Rooster Rose Margarita | 10.00 € |
Our menu
Our cooks mostly use products that are grown in Latvia.
Main MenuSalad |
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| Assorted salad leaves with local goat cheese mousse Caramelized red and yellow beetroot, cranberries, hazelnut and grain mustard-honey sauce | 12.50 € |
| Local venison salad /vegan option with tofu cheese/ with Asian pear, carrot, white radish, coriander and ponzu-quince sauce | 12.50 € |
Starters |
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| Salmon tartare with avocado, rucola and lime-honey sauce | 12.00 € |
| Potatoe Rosti with seasoned rainbow trout, local goat cream cheese, tzatziki sauce and trout caviar | 13.00 € |
| Beef tartare quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast | 11.00 € |
| Venison carpaccio with whole meal toast, pickled pumpkin, rucola and crumbled local goat cheese | 12.50 € |
| Seasoned pike-perch fillet from Burtnieki lake with basil cheese cream, crumbled whole meal bread, quail egg and chicory-apple salad | 12.50 € |
| Butter-fried tigershrimps with avocado and cucumber tartare, wakame and mango-chili sauce | 14.50 € |
| Caramelized local goat cheese /vegan option with tofu cheese/ with grilled eggplant and squash, local tomato, pine nuts and basil sauce | 13.00 € |
| Selection of meats and cheeses/2pers./ | 18.50 € |
Soup |
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| Fish soup with seafood | 10.00 € |
| Beef soup with tomato, cilantro and chili | 9.00 € |
Pasta&Risotto |
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| Pasta Fettuccine with local venison, chanterelle and local hard cheese | 14.00 € |
| Pasta Fettuccine with zucchini, spinach, lightly roasted cherry tomato and basil pesto | 14.00 € |
| PastaTrofie with tigershrimps, squash, snow peas, sea grass and local hard cheese | 16.00 € |
| Risotto squash, spinach, snow peas, lightly roasted tomatoes and hard cheese | 14.00 € |
Main course |
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| Glazed pork ribs with butter fried yellow beetroot and baby carrots, fried potatoes and brandy sauce | 17.00 € |
| Duck confit with honey roasted root vegetables, carrot puree, kale cabbage,chanterelle and port wine sauce | 20.00 € |
| Slow cooked beef cheek with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce | 23.00 € |
| Slowly oven baked local lamb shank with pearl barley-mushroom risotto, sweet potato chips and butter fried vegetables | 25.00 € |
| Duck breast with duck fat fried root vegetables, carrot puree and Riga blackcurrant balsam sauce | 28.00 € |
| Latvian lamb fillet with pan fried potatoes, vegetables and haricot green bean bunch with bacon | 30.00 € |
| Venison fillet from deer farm Rudini accompanied with potato - porcini puree, root vegetables, pomegranate - red wine sauce | 32.00 € |
| Local beef steak with scallop duck fat fried potatoes, mushrooms, brussels sprout and red wine souce | 35.00 € |
| Dry aged Kazdanga Sirloin steak with grilled sweet potato an asparagus,mini carrots fried in duck fat and pomegrante-red wine sauce | 35.00 € |
| Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree | 20.00 € |
| Pan fried local pike-perch/zander/ fillet with cauliflower puree, butter-fried snow peas and edamame beans, lemon-dill aioli | 20.00 € |
| Oven baked salmon fillet with baked parsnip puree, butter fried yellow beetroot and broccolini | 20.00 € |
Desserts |
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| Pavlova with rhubarb and strawberries | 9.00 € |
| Chocolate raspberry tart with raspberry mousse | 9.00 € |
| Chocolate fondant with chamomile ice cream | 8.00 € |
| Three kinds of homemade ice cream blackcurrant, redcurrant, sea buckthorn | 8.00 € |
| Chocolate raspberry tart with raspberry mousse | 9.00 € |
| White chocolate cheesecake with berry sauce | 7.00 € |