Main Menu
Salad
|
| Salad with assorted leaves, duck breast,mango, cherry tomatoe and raspberry sauce | 9.50 € |
| Mango and avocado salad with shrimps and wasabi | 9.50 € |
| Smoked salmon salad with avocado, orange fillet, quail egg and Aioli sauce | 9.90 € |
| Caesar salad |
| with grilled chicken breast | 8.50 € |
| with crispy bacon | 8.50 € |
| with tigershrimps | 9.50 € |
Starters
|
| Sea trout tartar with avocado and arugula | 9.90 € |
| Beef tartar with quail egg, caperberry, red onion and cornichon | 8.50 € |
| Selection of cheeses with home made jam /2pers./ | 12.00 € |
Selection of meats /2pers./
prosciutto, selection of latvian sausages, roast beef, sun-dried tomato, Kalamata olives, mushrooms, cornishons | 12.00 € |
| Freshly prepared garlic bread | 3.50 € |
Hot starters
|
| Scallops with carrot and ginger puree, mango salsa and butter fried snow peas | 13.90 € |
| Butter-fried tigershrimps with lime, garlic and basil sauce | 12.50 € |
| Potatoe Rosti with seasoned sea trout, local goat cream cheese and trout caviar | 9.90 € |
| Eggplant, tomato and local goat cheese stack | 7.90 € |
Soup
|
| Fish soup with seafood | 6.50 € |
| Thai soup with lemongrass, coconut milk and shrimps | 6.00 € |
| Beef soup with tomato, cilantro and chili | 6.00 € |
| Country-style soup with mushrooms and chicken | 5.50 € |
Pasta
|
| Trofie pasta with tigershrimps, squash, snow peas, sea grass and Parmesan cheese | 11.90 € |
| Pasta Fettuccine with mushrooms, ham and Parmesan cheese | 8.50 € |
| Egg noodles with Gorgonzola, fennel, slow roasted tomatoes, spinach, basil and pine nuts | 9.00 € |
| Risotto with squash, spinach, snow peas, sun dried tomato and cream cheese | 9.00 € |
Main course
|
| Latvian-style pork chop with green cheese cap, pan fried potatoes and wild mushroom sauce | 12.00 € |
| Fried chicken breast with mozarella and white wine fried vegetables | 11.50 € |
| Duck confit with sweet pepper, snow peas, zucchini and mango with white and black sesame | 13.90 € |
| Slowly oven baked lamb shank with celeriac – apple puree and baked tomato | 14.90 € |
| Pan roast duck breast with vegetable au gratin, caramelised apples and blackcurrant sauce | 16.50 € |
| Latvian lamb fillet with jacket potatoes, pan fried vegetables and haricot green bean bunch with bacon | 21.50 € |
| Beef steak with scallops, caramelised carrot, green beans, pan fried potatoes and pomegranate sauce | 23.50 € |
| Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree | 14.50 € |
| Oven baked sea trout fillet with basil pesto and sweet pepper, snow peas, zucchini with white and black sesame | 14.90 € |
Desserts
|
| Zabaglione ice cream with hot cherry and wine sauce | 6.00 € |
| Pavlova with cranberry custard and cranberry gel | 6.50 € |
| Variation of white chocolate ice cream with three kinds of dark chocolate truffles | 6.00 € |
| Chocolate fondant with vanilla ice cream | 6.00 € |
| Three kinds of homemade ice cream | 5.50 € |
| Cheesecake with raspberry sauce | 4.50 € |
