Special Menu

You are welcome for breakfast, lunch and dinner.

Special Menu


with apple puree, lightly marinated apple, balsamic and carrot caviar
14.00 €

Main course

Dry aged Kazdanga sirloin steak
with grillet sweet potato and asparagus, mini carrots fried in duck fat and pomegranate-red wine sauce
35.00 €
Venison fillet from deer garden Rudini
accompanied with potato-porcini puree, root vegetables, pomegranate-red wine sauce
32.00 €


Chocolate raspberry tart
with raspberry mousse
9.00 €


Rooster Rose Margarita10.00 €

Our menu

Our cooks mostly use products that are grown in Latvia.

Main Menu


Burrata cheese salad
with mixed summer tomato, rucola, pine nuts and basil pesto
12.50 €
Local venison salad /vegan option with tofu cheese/
with Asian pear, carrot, white radish, coriander and ponzu-quince sauce
12.50 €


Salmon tartare
with avocado, rucola and lime-honey sauce
12.00 €
Potatoe Rosti
with seasoned rainbow trout, local goat cream cheese, tzatziki sauce and trout caviar
13.00 €
Beef tartare
quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast
11.00 €
Venison carpaccio
with whole meal toast, pickled pumpkin, rucola and crumbled local goat cheese
12.50 €
Seasoned pike-perch fillet from Burtnieki lake
with basil cheese cream, crumbled whole meal bread,
quail egg and chicory-apple salad
12.50 €
Butter-fried tigershrimps
with avocado and cucumber tartare, wakame and mango-chili sauce
14.50 €
Caramelized local goat cheese /vegan option with tofu cheese/
with grilled eggplant and squash, local tomato, pine nuts and basil sauce
13.00 €
Selection of meats and cheeses/2pers./ 18.50 €


Fish soup
with seafood
10.00 €
Beef soup
with tomato, cilantro and chili
9.00 €


Pasta Fettuccine
with local venison, oyster mushrooms and local hard cheese
14.00 €
Pasta Fettuccine
with zucchini, spinach, lightly roasted cherry tomato and basil pesto
14.00 €
with tigershrimps, squash, snow peas, sea grass and local hard cheese
16.00 €
squash, spinach, snow peas, lightly roasted tomatoes and hard cheese
14.00 €

Main course

Glazed pork ribs
with butter fried yellow beetroot
and baby carrots, fried potatoes and brandy sauce
17.00 €
Duck confit
with honey roasted root vegetables, carrot puree,
kale cabbage, oyster mushrooms and port wine sauce
20.00 €
Slow cooked beef cheek
with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce
23.00 €
Slowly oven baked local lamb shank
with pearl barley-mushroom risotto, sweet potato chips and butter fried vegetables
25.00 €
Duck breast
with duck fat fried root vegetables, carrot puree and Riga blackcurrant balsam sauce
28.00 €
Latvian lamb fillet
with pan fried potatoes, vegetables and haricot green bean bunch with bacon
30.00 €
Venison fillet
from deer farm Rudini
accompanied with potato - porcini puree,
root vegetables, pomegranate - red wine sauce
32.00 €
Local beef steak with scallop
duck fat fried potatoes, mushrooms, brussels sprout and red wine souce
35.00 €
Dry aged Kazdanga Sirloin steak
with grilled sweet potato an asparagus,mini carrots fried in duck fat and pomegrante-red wine sauce
35.00 €
Oven baked latvian catfish fillet
with butter-fried spinach, tomato and carrot puree
20.00 €
Pan fried local pike-perch/zander/ fillet
with cauliflower puree, butter-fried snow peas and edamame beans, lemon-dill aioli
20.00 €
Oven baked salmon fillet
with baked parsnip puree, butter fried yellow beetroot and broccolini
20.00 €


with rhubarb and strawberries
9.00 €
Chocolate raspberry tart
with raspberry mousse
9.00 €
Chocolate fondant
with chamomile ice cream
8.00 €
Three kinds of homemade ice cream
blackcurrant, redcurrant, sea buckthorn
8.00 €
Chocolate raspberry tart
with raspberry mousse
9.00 €
White chocolate cheesecake
with berry sauce
7.00 €