Special Menu
You are welcome for breakfast, lunch and dinner.
Special MenuStarter |
|
| Grilled local asparagus salad with local goat cheese mousse, quail egg, green peas, pine nuts and grain mustard- honey sauce | 8.50 € |
Main course |
|
| Slowly oven baked local lamb shank with pearl barley- mushroom risotto, parsnip crisps and butter fried vegetables | 16.90 € |
| Pan fried local pike-perch /zander/ fillet cauliflower puree, butter-fried asparagus and edamame beans, lemon-dill aioli | 14.90 € |
Breakfastserved till 1 pm |
|
|---|---|
| Fried eggs with crispy bacon, tomato and toasts | 5.50 € |
| Omelette with ham, mushrooms, tomato and cheese | 6.50 € |
| Omelette with spinach, snow peas and Parmesan cheese | 6.50 € |
| Latvian pancakes with home-made cloudberry jam and maple syrup | 6.50 € |
| Fresh prepared fruit musli with nuts, honey and milk | 5.50 € |
Our menu
Our cooks mostly use products that are grown in Latvia.
Main MenuSalad |
|
| Local venison salad with Asian pear, carrot, white radish, coriander and ponzu-quince sauce | 8.50 € |
| Caesar salad | |
| with grilled chicken breast | 8.50 € |
| with crispy bacon | 8.50 € |
| with tigershrimps | 9.50 € |
Starters |
|
| Sea trout tartare with avocado, rucola and lime-honey sauce | 9.90 € |
| Potatoe Rosti with seasoned sea trout, local goat cream cheese, tzatziki sauce and trout caviar | 9.90 € |
| Beef tartare quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast | 8.50 € |
| Butter-fried tigershrimps with avocado and cucumber tartare, wakame and mango-chili sauce | 10.50 € |
| Caramelized local goat cheese with grilled eggplant and squash, local tomato, pine nuts and basil sauce | 8.50 € |
| Selection of meats and cheeses/2pers./ | 12.00 € |
| Freshly prepared garlic bread with hard cheese and sauce | 4.25 € |
Soup |
|
| Fish soup with seafood | 7.90 € |
| Beef soup with tomato, cilantro and chili | 6.50 € |
Pasta&Risotto |
|
| Pasta Fettuccine with mushrooms, ham and local hard cheese | 8.50 € |
| Risotto with asparagus, spinach, snow peas, lightly roasted tomatoes and hard cheese | 9.00 € |
Main course |
|
| Grilled pork chop with caramelized onions and apples, fried potatoes with herbs and BBQ sauce | 12.00 € |
| Glazed pork ribs with butter fried yellow beetroot and baby carrots, fried potatoes and brandy sauce | 13.50 € |
| Slow cooked beef cheek with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce | 13.50 € |
| Duck breast with duck fat fried root vegetables, carrot puree and Riga blackcurrant balsam sauce | 16.90 € |
| Latvian lamb fillet with jacket potatoes, pan fried vegetables and haricot green bean bunch with bacon | 21.50 € |
| Local beef steak with scallop duck fat fried potatoes, grilled mushrooms, tomatoes and haricot | 21.50 € |
| Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree | 14.50 € |
| Oven baked sea trout fillet with herb crust, vegetables with white wine, cilantro and peppermint | 14.90 € |
Desserts |
|
| Pavlova with rhubarb and strawberries | 6.50 € |
| Chocolate fondant with chamomile ice cream | 6.00 € |
| Three kinds of homemade ice cream blackcurrant, redcurrant, sea buckthorn | 5.50 € |
| Cheesecake with raspberry sauce | 4.50 € |
