Special Menu

You are welcome for breakfast, lunch and dinner.

Special Menu


Assorted salad leaves with local goat cheese mousse10.00 €

Main course

Slowly oven baked local lamb shank with pearl barley- mushroom risotto, parsnip crisps and butter fried vegetables
21.00 €
Pan fried local pike-perch /zander/ fillet
cauliflower puree, butter-fried snow peas and edamame beans, lemon-dill aioli
18.00 €

Our menu

Our cooks mostly use products that are grown in Latvia.

Main Menu


Local venison salad with Asian pear, carrot, white radish, coriander and ponzu-quince sauce10.50 €
Caesar salad
with grilled chicken breast9.50 €
with crispy bacon9.50 €
with tigershrimps12.00 €


Local rainbow trout tartare
with avocado, rucola and lime-honey sauce
11.00 €
Potatoe Rosti
with seasoned sea trout, local goat cream cheese, tzatziki sauce and trout caviar
12.00 €
Beef tartare
quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast
10.50 €
Butter-fried tigershrimps
with avocado and cucumber tartare, wakame and mango-chili sauce
13.50 €
Caramelized local goat cheese
with grilled eggplant and squash, local tomato, pine nuts and basil sauce
11.50 €
Selection of meats and cheeses/2pers./ 15.50 €
Freshly prepared garlic bread
with hard cheese and sauce
6.00 €


Fish soup with seafood10.00 €
Beef soup with tomato, cilantro and chili9.00 €


Pasta Fettuccine
with local venison, chanterelles and local hard cheese
13.00 €
with tigershrimps, summer squash, snow peas, sea grass and local hard cheese
15.00 €
summer squash, spinach, snow peas, lightly roasted tomatoes and hard cheese
13.00 €

Main course

Grilled pork chop
with caramelized onions and apples, fried potatoes with herbs and BBQ sauce
14.50 €
Glazed pork ribs with butter fried yellow beetroot
and baby carrots, fried potatoes and brandy sauce
16.00 €
Duck confit with honey roasted root vegetables, carrot puree,
kale cabbage, oyster mushroom and port wine sauce
18.00 €
Slow cooked beef cheek
with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce
18.00 €
Duck breast
with duck fat fried root vegetables, carrot puree and Riga blackcurrant balsam sauce
26.00 €
Latvian lamb fillet with jacket potatoes, pan fried vegetables and haricot green bean bunch with bacon26.00 €
Local beef steak with scallop
duck fat fried potatoes, grilled mushrooms, tomatoes and haricot
28.50 €
Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree18.00 €
Oven baked local rainbow fillet with herb crust, vegetables with white wine, cilantro and peppermint17.50 €


with seasonal berries
8.00 €
Chocolate fondant
with chamomile ice cream
7.50 €
Three kinds of homemade ice cream
blackcurrant, redcurrant, sea buckthorn
7.00 €
with raspberry sauce
6.00 €