Special Menu

You are welcome for breakfast, lunch and dinner.

Special Menu


with apple puree, lightly marinated apple, balsamic and carrot caviar
14.00 €

Main course

Dry aged Kazdanga sirloin steak
with grillet sweet potato and asparagus, mini carrots fried in duck fat and pomegranate-red wine sauce
35.00 €
Venison fillet from deer garden Rudini
accompanied with potato-porcini puree, root vegetables, pomegranate-red wine sauce
32.00 €


Chocolate raspberry tart
with raspberry mousse
9.00 €


Rooster Rose Margarita10.00 €

Our menu

Our cooks mostly use products that are grown in Latvia.

Main Menu


Assorted salad leaves with local goat cheese mousse, daikon radish, carrot, zucchini, cherry tomato, strawberries, quail eggs and wild garlic pesto12.00 €
Local venison salad /vegan option with tofu cheese/
with Asian pear, carrot, white radish, coriander and ponzu-quince sauce
12.00 €


Salmon tartare
with avocado, rucola and lime-honey sauce
12.00 €
Potatoe Rosti
with seasoned rainbow trout, local goat cream cheese, tzatziki sauce and trout caviar
13.00 €
Beef tartare
quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast
11.00 €
Venison carpaccio
with whole meal toast, pickled pumpkin, rucola and crumbled local goat cheese
12.50 €
Seasoned pike-perch fillet from Burtnieki lake
with basil cheese cream, crumbled whole meal bread,
quail egg and chicory-apple salad
12.50 €
Butter-fried tigershrimps
with avocado and cucumber tartare, wakame and mango-chili sauce
14.50 €
Caramelized local goat cheese /vegan option with tofu cheese/
with grilled eggplant and squash, local tomato, pine nuts and basil sauce
13.00 €
Selection of meats and cheeses/2pers./ 18.50 €


Fish soup
with seafood
10.00 €
Beef soup
with tomato, cilantro and chili
9.00 €


Pasta Fettuccine
with local venison, oyster mushrooms and local hard cheese
14.00 €
Pasta Fettuccine
with zucchini, spinach, lightly roasted cherry tomato and basil pesto
14.00 €
with tigershrimps, squash, snow peas, sea grass and local hard cheese
16.00 €
squash, spinach, snow peas, lightly roasted tomatoes and hard cheese
14.00 €

Main course

Glazed pork ribs
with butter fried yellow beetroot
and baby carrots, fried potatoes and brandy sauce
17.00 €
Duck confit
with honey roasted root vegetables, carrot puree,
kale cabbage, oyster mushrooms and port wine sauce
20.00 €
Slow cooked beef cheek
with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce
23.00 €
Slowly oven baked local lamb shank
with pearl barley-mushroom risotto, parsnip crisps and butter fried vegetables
25.00 €
Duck breast
with duck fat fried root vegetables, carrot puree and Riga blackcurrant balsam sauce
28.00 €
Latvian lamb fillet
with pan fried potatoes, vegetables and haricot green bean bunch with bacon
30.00 €
Venison fillet
from deer farm Rudini
accompanied with potato - porcini puree,
root vegetables, pomegranate - red wine sauce
32.00 €
Local beef steak with scallop
duck fat fried potatoes, mushrooms, brussels sprout and red wine souce
35.00 €
Oven baked latvian catfish fillet
with butter-fried spinach, tomato and carrot puree
20.00 €
Pan fried local pike-perch/zander/ fillet
with cauliflower puree, butter-fried snow peas and edamame beans, lemon-dill aioli
20.00 €
Oven baked salmon fillet
with baked parsnip puree, butter fried yellow beetroot and broccolini
20.00 €


with quince and berries
9.00 €
Chocolate fondant
with chamomile ice cream
8.00 €
Three kinds of homemade ice cream
blackcurrant, redcurrant, sea buckthorn
8.00 €
Chocolate raspberry tart
with raspberry mousse
9.00 €
White chocolate cheesecake
with berry sauce
7.00 €