Special Menu
You are welcome for breakfast, lunch and dinner.
Special MenuStarter |
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| Assorted salad leaves with local goat cheese mousse, caramelized red and yellow beetroot, lingonberries, hazelnut and grain mustard-honey sauce | 8.50 € |
Main course |
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| Slowly oven baked local lamb shank with pearl barley- mushroom risotto, parsnip crisps and butter fried vegetables | 16.90 € |
| Slow cooked beef cheek with creamy mashed potatoes, butter fried kale, caramelised onion and red wine sauce | 13.50 € |
Breakfastserved till 1 pm |
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|---|---|
| Fried eggs with crispy bacon, tomato and toasts | 5.50 € |
| Omelette with ham, mushrooms, tomato and cheese | 6.50 € |
| Omelette with spinach, snow peas and Parmesan cheese | 6.50 € |
| Latvian pancakes with home-made cloudberry jam and maple syrup | 6.50 € |
| Fresh prepared fruit musli with nuts, honey and milk | 5.50 € |
Our menu
Our cooks mostly use products that are grown in Latvia.
Main MenuSalad |
|
| Salad with assorted leaves, duck breast,mango, cherry tomatoe and raspberry sauce | 9.50 € |
| Caesar salad | |
| with grilled chicken breast | 8.50 € |
| with crispy bacon | 8.50 € |
| with tigershrimps | 9.50 € |
Starters |
|
| Sea trout tartare with avocado, cilantro, peppermint, chili and lime-honey sauce | 9.90 € |
| Beef tartare quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast | 8.50 € |
| Selection of meats and cheeses/2pers./ | 12.00 € |
| Freshly prepared garlic bread with hard cheese and sauce | 4.25 € |
Hot starters |
|
| Butter-fried tigershrimps with lime, garlic and basil sauce | 12.50 € |
| Potatoe Rosti with seasoned sea trout, local goat cream cheese and trout caviar | 9.90 € |
Soup |
|
| Fish soup with seafood | 6.50 € |
| Beef soup with tomato, cilantro and chili | 6.00 € |
Pasta |
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| Pasta Fettuccine with mushrooms, ham and Parmesan cheese | 8.50 € |
| Risotto with summer squash, snow peas, lightly roasted tomatoes and cream cheese | 9.00 € |
Main course |
|
| Latvian-style pork chop with green cheese cap, pan fried potatoes and wild mushroom sauce | 12.00 € |
| Glazed pork ribs with butter fried yellow beetroot and baby carrots, fried potatoes and brandy sauce | 13.50 € |
| Duck confit with sweet pepper, snow peas, zucchini and mango with white and black sesame | 13.90 € |
| Latvian lamb fillet with jacket potatoes, pan fried vegetables and haricot green bean bunch with bacon | 21.50 € |
| Local beef steak with scallop duck fat fried potatoes, grilled mushrooms, tomatoes and haricot | 21.50 € |
| Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree | 14.50 € |
| Oven baked sea trout fillet with basil pesto, vegetables with white wine, cilantro and peppermint | 14.90 € |
| Pan fried local pike-perch/zander/ fillet with snowpeas, cauliflower puree and savory carrot relish | 14.90 € |
Desserts |
|
| Pavlova with seasonal berries | 6.50 € |
| Chocolate fondant with vanilla ice cream | 6.00 € |
| Three kinds of homemade ice cream | 5.50 € |
