Special Menu
You are welcome for breakfast, lunch and dinner.

Special MenuStarter |
|
Burrata with mixed summer tomato,rucola, pine nuts and basil pesto | 12.00 € |
Main course |
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Slowly oven baked local lamb shank with pearl barley- mushroom risotto, parsnip crisps and butter fried vegetables | 25.00 € |
Pan fried local pike-perch /zander/ fillet cauliflower puree, butter-fried snow peas and edamame beans, lemon-dill aioli | 20.00 € |

Our menu
Our cooks mostly use products that are grown in Latvia.

Main MenuSalad |
|
Local venison salad with Asian pear, carrot, white radish, coriander and ponzu-quince sauce | 12.00 € |
Caesar salad | |
with grilled chicken breast | 10.00 € |
with crispy bacon | 10.00 € |
with tigershrimps | 12.00 € |
Starters |
|
Local rainbow trout tartare with avocado, rucola and lime-honey sauce | 12.00 € |
Potatoe Rosti with seasoned rainbow trout, local goat cream cheese, tzatziki sauce and trout caviar | 13.00 € |
Beef tartare quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast | 11.00 € |
Butter-fried tigershrimps with avocado and cucumber tartare, wakame and mango-chili sauce | 14.50 € |
Caramelized local goat cheese with grilled eggplant and squash, local tomato, pine nuts and basil sauce | 13.00 € |
Selection of meats and cheeses/2pers./ | 16.50 € |
Freshly prepared garlic bread with hard cheese and sauce | 7.00 € |
Soup |
|
Fish soup with seafood | 10.00 € |
Beef soup with tomato, cilantro and chili | 9.00 € |
Pasta&Risotto |
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Pasta Fettuccine with local venison, chanterelle and local hard cheese | 14.00 € |
Pasta Fettuccine with zucchini,spinach,lighty roasted cherry tomato and basil pesto | 14.00 € |
PastaTrofie with tigershrimps, squash, snow peas, sea grass and local hard cheese | 16.00 € |
Risotto squash, spinach, snow peas, lightly roasted tomatoes and hard cheese | 14.00 € |
Main course |
|
Grilled pork chop with caramelized onions and apples, fried potatoes with herbs and BBQ sauce | 15.00 € |
Glazed pork ribs with butter fried yellow beetroot and baby carrots, fried potatoes and brandy sauce | 17.00 € |
Duck confit with honey roasted root vegetables, carrot puree, kale cabbage, chanterelle and port wine sauce | 20.00 € |
Slow cooked beef cheek with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce | 21.00 € |
Duck breast with duck fat fried root vegetables, carrot puree and Riga blackcurrant balsam sauce | 26.00 € |
Latvian lamb fillet with pan fried potatoes, vegetables and haricot green bean bunch with bacon | 30.00 € |
Local beef steak with scallop duck fat fried potatoes,chanterelle, tomatoes and haricot | 34.00 € |
Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree | 20.00 € |
Oven baked local rainbow fillet with herb crust, baked parsnip puree, seasoned oven - baked yellow beetroot and purple carrot | 20.00 € |
Desserts |
|
Pavlova with seasonal berries | 9.00 € |
Chocolate fondant with chamomile ice cream | 8.00 € |
Three kinds of homemade ice cream blackcurrant, redcurrant, sea buckthorn | 8.00 € |
Cheesecake with summer berry sauce | 7.00 € |
