Special Menu
You are welcome for breakfast, lunch and dinner.
Special MenuStarter |
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| Burrata cheese with summer tomatoes, arugula, pine nuts and basil sauce | 10.50 € |
Main course |
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| Slowly oven baked local lamb shank with pearl barley- mushroom risotto, parsnip crisps and butter fried vegetables | 19.00 € |
| Pan fried local pike-perch /zander/ fillet cauliflower puree, butter-fried snow peas and edamame beans, lemon-dill aioli | 17.00 € |
Our menu
Our cooks mostly use products that are grown in Latvia.
Main MenuSalad |
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| Local venison salad with Asian pear, carrot, white radish, coriander and ponzu-quince sauce | 10.50 € |
| Caesar salad | |
| with grilled chicken breast | 9.50 € |
| with crispy bacon | 9.50 € |
| with tigershrimps | 12.00 € |
Starters |
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| Local rainbow trout tartare with avocado, rucola and lime-honey sauce | 11.00 € |
| Potatoe Rosti with seasoned sea trout, local goat cream cheese, tzatziki sauce and trout caviar | 12.00 € |
| Beef tartare quail egg, pickled mustard seeds with honey, potato straws and herb grilled toast | 10.50 € |
| Butter-fried tigershrimps with avocado and cucumber tartare, wakame and mango-chili sauce | 13.50 € |
| Caramelized local goat cheese with grilled eggplant and squash, local tomato, pine nuts and basil sauce | 11.50 € |
| Selection of meats and cheeses/2pers./ | 15.50 € |
| Freshly prepared garlic bread with hard cheese and sauce | 6.00 € |
Soup |
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| Fish soup with seafood | 10.00 € |
| Beef soup with tomato, cilantro and chili | 9.00 € |
Pasta&Risotto |
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| Pasta Fettuccine with local venison, oyster mushrooms and local hard cheese | 12.50 € |
| PastaTrofie with tigershrimps, summer squash, snow peas, sea grass and local hard cheese | 14.50 € |
| Risotto summer squash, spinach, snow peas, lightly roasted tomatoes and hard cheese | 12.00 € |
Main course |
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| Grilled pork chop with caramelized onions and apples, fried potatoes with herbs and BBQ sauce | 14.50 € |
| Glazed pork ribs with butter fried yellow beetroot and baby carrots, fried potatoes and brandy sauce | 16.00 € |
| Duck confit with honey roasted root vegetables, carrot puree, kale cabbage, oyster mushroom and port wine sauce | 17.50 € |
| Slow cooked beef cheek with creamy mashed potatoes, butter fried pak choi, caramelized onion and red wine sauce | 17.50 € |
| Duck breast with duck fat fried root vegetables, carrot puree and Riga blackcurrant balsam sauce | 21.00 € |
| Latvian lamb fillet with jacket potatoes, pan fried vegetables and haricot green bean bunch with bacon | 25.00 € |
| Local beef steak with scallop duck fat fried potatoes, grilled mushrooms, tomatoes and haricot | 28.50 € |
| Oven baked latvian catfish fillet with butter-fried spinach, tomato and carrot puree | 17.00 € |
| Oven baked local rainbow fillet with herb crust, vegetables with white wine, cilantro and peppermint | 16.50 € |
Desserts |
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| Pavlova with seasonal berries | 8.00 € |
| Chocolate fondant with chamomile ice cream | 7.50 € |
| Three kinds of homemade ice cream blackcurrant, redcurrant, sea buckthorn | 7.00 € |
| Cheesecake with raspberry sauce | 6.00 € |